ONLINE TUTORIAL
"COCONUT" DESSERT
A tropical dessert on shortcrust pastry with coconut mousse...
a heavenly delight!
✓ Difficulty Level: Easy / Medium
✓ Training in video format
✓ Feedback from curators for the entire access time
✓ Detailed recipes and step-by-step instructions
WHAT WILL BE IN THE LESSON?
— Cooking technology:
- Coconut mousse
- Compote passion fruit-pineapple
- Shortcrust pastry
- Coconut frangipan and its baking
— Layout and baking of tartlets
— Dessert assembly
You will gain skills and learn secrets from the chef that will be useful for making other desserts and creating your own masterpieces!
HOW DOES THE TRAINING TAKE PLACE?
- Video tutorial in Russian language with detailed English subtitles, demonstration and teacher’s comments
- Step-by-step instructions, theoretical materials, product list and technology description — everything in English
- Technical support from curators and answers to all questions during the whole time of access to the lesson
- Access to the video for 6 months, text materials and recipes remain with you forever
Video tutorial in Russian language with detailed English subtitles, demonstration and teacher’s comments
Step-by-step instructions, theoretical materials, product list and technology description — everything in English
Technical support from curators and answers to all questions during the whole time of access to the lesson
Access to the video for 6 months, text materials and recipes remain with you forever
WHO IS THE TEACHER?
ARTEM BROWN, PASTRY CHEF OF GNUT CAKE SCHOOL
The most attentive and scrupulous chef, who does not lose sight of any detail. Artem teaches how to make the best desserts in the world, bypassing thousands of mistakes that are encountered on a new path!
Artem's works:
ANY QUESTIONS?
Leave them in comments:
or do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
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