GnutCakeSchool@yandex.ru
+7 (911) 476-1131
GnutCakeSchool@yandex.ru
+7 (911) 476-1131
ЯЗЫК/LANGUAGE: 
ONLINE TUTORIAL
FRESH BERRIES CAKE DECORATION
So delicious and bright!
✓ 250+ students
✓ Video with English subtitles
✓ Feedback from curators for the entire access time
✓ Detailed recipes and step-by-step instructions
WHAT WILL BE IN THE LESSON?
YOU WILL LEARN HOW TO WORK WITH:
- ganache (recipe and cake leveling)
⠀
- fresh berries
⠀
- sugarpaste (making decor with wood texture)
⠀
- food paints (painting on sugarpaste)
and you will also receive a bonus — a video tutorial of the filling of your choice:
Esterhazy
Hungarian multi-layered almond-chocolate cake, which has long become a world culinary classic
Marzipan sponge cake
exquisite filling with spicy cherries and cream-cheese buttercream that will satisfy even gourmets!
Shortcrust pastry cake
delicate shortcrust pastry cake with sour cream, nuts and three types of dried fruits. Loved by both adults and children!
HOW WILL IT BE?
Video tutorial with a detailed English subtitles, demonstration and teacher comments
video tutorial of the filling of your choice
Step-by-step instructions, product list and technology description
Individual support from curators and answers to all questions while access to the lesson is open
- Convenient app for learning on smartphones
⠀ Access to the video for 1 year, text material and recipes remain with you forever
scroll to see the work of our students
TRAINING AT G-NUT CAKE SCHOOL, YOU WILL:
gain knowledge and skills that other pastry schools do not provide
be able to recoup your investment in training after the first order
level up your skills and find your unique style
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2026
Фотографии и материалы с данного сайта защищены авторским правом и не подлежат копированию и распространению без предварительного письменного согласия владельца