GnutCakeSchool@yandex.ru
+7 (911) 476-1131
GnutCakeSchool@yandex.ru
+7 (911) 476-1131
ЯЗЫК/LANGUAGE: 
Access immediately after payment
"HYGGE" CAKE
Hygge is a funny Danish word that means the ability to enjoy every moment and usual everyday little things. We called our new master class that way, because it is saturated with an atmosphere of comfort: when the wind and bad weather outside the window, and peace and harmony in the soul🍂
✓ Master class on the design of a cylindrical cake of any size
✓ Difficulty: for pastry chefs of any level
✓ Feedback from curators for the entire access time
✓ Detailed video and step-by-step instructions
WHAT WILL BE IN THE MASTER CLASS?
— Preparing ganache
— Work with fondant: covering & leveling the cake
— Painting on fondant (drawing of a girl with a maple leaf and a book)
— Modeling and painting figurine of a cat with a red scarf
— Making and painting a bicycle figurine
— Making and painting a tree with falling leaves
— Final assembly of the composition
Lessons will open sequentially after completing assignments
You will work with various materials (water-soluble gel paints, dry colors, mastic, ganache, wafer paper and chocolate), and you will also learn the secrets and nuances of sculpting and modeling.
This master class will be useful for both beginners and experienced pastry chefs!
— Preparing ganache
— Work with fondant: covering & leveling the cake
— Painting on fondant (drawing of a girl with a maple leaf and a book)
— Modeling and painting figurine of a cat with a red scarf
— Making and painting a bicycle figurine
— Making and painting a tree with falling leaves
— Final assembly of the composition
Lessons will open sequentially after completing assignments
You will work with various materials (water-soluble gel paints, dry colors, mastic, ganache, wafer paper and chocolate), and you will also learn the secrets and nuances of sculpting and modeling.
This master class will be useful for both beginners and experienced pastry chefs!
HOW WILL IT BE ORGANIZED?
Video tutorials in Russian language with English subtitles, detailed demonstration and comments from teachers
Step-by-step instructions, theoretical material, product list and technology description — everything in English
Feedback & support from teachers & curators; answers to all questions while access to lessons is open
Access to videos for 1 year, text materials and recipes remain with you forever
- Video tutorials in Russian language with English subtitles, detailed demonstration and comments from teachers
- Step-by-step instructions, theoretical material, product list and technology description — everything in English
- Feedback & support from teachers & curators; answers to all questions while access to lessons is open
- Access to videos for 1 year, text materials and recipes remain with you forever
Each student receives a certificate after completing the final assignment!
WHO ARE THE TEACHERS?
ELENA GNUT, pastry chef
One of the best international pastry chefs with a unique and recognizable style. Elena's live MCs are held all over the world (in Germany, Lithuania, Poland, Italy, the United Arab Emirates, China, etc.) and have hundreds of satisfied students.
EKATERINA GERASIMOVA, master confectioner
High quality figurine maker. Thousands of kilograms of fondant and chocolate, and hundreds of ideas have passed through her hands! Ekaterina is able to invent and create characters and fantasy heroes of any complexity.
Payment methods: 
IT’S EASY TO STUDY WITH US!
unique content
24/7 access to the materials
support for the whole time of training
lessons are avaliable at any device
convenient app for smartphones
training from anywhere in the world
English text, videos with English subs
bonuses and gifts to all students
join us, it will be interesting and useful!
Any questions?
Leave them in comments:
Do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
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