WEBINAR RECORD
"OLD BOOK" CAKE
The first part of Elena Gnut's author's master class. You will learn the secrets and tricks of how to decorate a cake in the form of an old open book.
✓ Difficulty: simple
✓ Feedback from curators for the entire access time
✓ Detailed recipes and step-by-step instructions
WHAT WILL BE ON THE MASTER CLASS?
STEP 1 Work with fondant
STEP 2 Wafer paper cake decoration
STEP 3 Painting the book with food dyes
BONUS!
Together with the master class, you will receive a special present: recipe for a spectacular chiffon biscuit cake with honey mousse and almond nougatine
HOW WILL IT BE?
- Webinar record in Russian language with detailed English subtitles, demonstration and teacher comments
- Step-by-step instructions, theoretical material, product list and technology descriptions — everything in English
- Technical support from curators and answers to all questions during the entire time of access to the course
- Access to video lessons of the course for 1 year, text material and recipes remain with you forever
Webinar record in Russian with detailed English subtitles, demonstration and teacher comments
Step-by-step instructions, theoretical material, product list and technology descriptions — everything in English
Technical support from curators and answers to all questions during the entire time of access to the course
Access to video lessons of the course for 1 year, text material and recipes remain with you forever
FEEDBACK & STUDENTS’ WORKS
WHO IS THE TEACHER?
ELENA GNUT, pastry chef brand
Her works are known and loved all over the world. Elena’s master classes are very popular and have hundreds of delighted students from all over the world.
ANY QUESTIONS?
Leave them in comments field:
Or do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
Фотографии и материалы с данного сайта защищены авторским правом и не подлежат копированию и распространению без предварительного письменного согласия владельца
авторизуйтесь