Online course
ALICE IN WONDERLAND
LEGENDARY FAIRY-TALE-CAKE BY ELENA GNUT
✓ 150+ students
✓ Difficulty: Medium
✓ Feedback from curators for the entire access time
✓ Detailed videos and step-by-step instructions
WHAT WILL YOU LEARN?
— you will learn how to make a stable dark chocolate ganache
— learn how to cover cakes with fondant, achieving the perfect surface
— prepare an exquisite filling that will not leave anyone indifferent
— learn the secrets of sculpting figurines and decorative elements from white and painted fondant
— learn how to bake the perfect Japanese sponge cake
— master the technique of vertical painting on fondant
— assemble a cake that will delight your loved ones and customers!
work of our student from "Alice in Wonderland" course
WHO IS THIS TRAINING SUITABLE FOR?
Home pastries
The course contains dozens of new tricks and techniques that will allow you to develop your skills and
improve your professional level!
Advanced masters
Having completed this lesson once, you will recoup the cost of training from the first order!
WHAT WILL BE ON THE COURSE?
Welcome speech from Elena Gnut
Step 1 Making the cake "Marzipan sponge cake, spicy cherry and cream cheese"
Step 2 Working with ganache and wrapping the cake with fondant
Step 3 Modeling a rabbit figurine from the fairy tale "Alice in Wonderland"
Step 4 Painting the cake with food paints
Step 5 Making the Japanese biscuit (sponge cake)
Step 6 Making additional decor (mushrooms, cards, curls)
Step 7 Final assembly of the cake
HOW DOES THE TRAINING TAKE PLACE?
- Video tutorials in Russian language with a detailed English subtitles, detailed demonstration and teacher comments
- Step-by-step instructions, theoretical material, product lists and technology descriptions — everything in English
- Technical support from curators and answers to all questions during the entire time of access to the course
- Access to video lessons of the course for 1 year, text material and recipes remain with you forever
Video tutorials in Russian language with a detailed English subtitles, demonstration and teacher comments
Step-by-step instructions, theoretical material, product lists and technology descriptions — everything in English
Technical support from curators and answers to all questions during the entire time of access to the course
Access to video lessons of the course for 1 year, text material and recipes remain with you forever
WORKS & FEEDBACK FROM STUDENTS
WHO ARE THE TEACHERS?
ELENA GNUT,
pastry chef
One of the best international pastry chefs, she is known and loved all over the world. Her master classes are popular and have hundreds ofenthusiastic and grateful students from all over the world.
EKATERINA GERASIMOVA,
master confectioner
A high-level specialist in the manufacture of figurines from fondant and chocolate, capable of inventing and recreating any characters, fairy or fantasy heroes.
HOW TO JOIN
- step 1 -
fill in your contact details in the form below
- step 2 -
pay for the course
- step 3 -
check your mail - there will be a link to your personal account
- step 4 -
Start learning! Try, ask questions, and you will definitely succeed :)
Payment Methods
IT’S EASY TO STUDY WITH US!
unique content
24/7 access to the materials
support for the whole time of training
lessons are avaliable at any device
convenient app for smartphones
training from anywhere in the world
English text, videos with English subs
bonuses and gifts to all students
join us, it will be interesting and useful!
ANY QUESTIONS?
Leave them in comments field:
Or do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
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