The course contains dozens of new tricks and techniques that will allow you to develop your skills and
improve your professional level!
Having completed this lesson once, you will recoup the cost of training from the first order!
Welcome speech from Elena Gnut
Step 1 Making the cake "Marzipan sponge cake, spicy cherry and cream cheese"
Step 2 Working with ganache and wrapping the cake with fondant
Step 3 Modeling a rabbit figurine from the fairy tale "Alice in Wonderland"
Step 4 Painting the cake with food paints
Step 5 Making the Japanese biscuit (sponge cake)
Step 6 Making additional decor (mushrooms, cards, curls)
Step 7 Final assembly of the cake
Video tutorials in Russian language with a detailed English subtitles, demonstration and teacher comments
Step-by-step instructions, theoretical material, product lists and technology descriptions — everything in English
Technical support from curators and answers to all questions during the entire time of access to the course
Access to video lessons of the course for 1 year, text material and recipes remain with you forever
One of the best international pastry chefs, she is known and loved all over the world. Her master classes are popular and have hundreds ofenthusiastic and grateful students from all over the world.
A high-level specialist in the manufacture of figurines from fondant and chocolate, capable of inventing and recreating any characters, fairy or fantasy heroes.
- step 1 -
fill in your contact details in the form below
- step 2 -
pay for the course
- step 3 -
check your mail - there will be a link to your personal account
- step 4 -
Start learning! Try, ask questions, and you will definitely succeed :)
24/7 access to the materials
support for the whole time of training
lessons are avaliable at any device
convenient app for smartphones
training from anywhere in the world
English text, videos with English subs
bonuses and gifts to all students