GnutCakeSchool@yandex.ru 

+7 (911) 476-1131

GnutCakeSchool@yandex.ru 

+7 (911) 476-1131

ЯЗЫК/LANGUAGE:   

ЯЗЫК/LANGUAGE:  

ЯЗЫК/LANGUAGE:  

ONLINE CAKE DECORATION COURSE

HARRY POTTER

fancy decor and ready-made ideas for awesome cakes based on

on favorite fairy tale

We’re happy to present you the long-awaited course from Gnut Cake School!

We carefully prepared the program and made a large and rich course on decor in the style of Harry Potter. More than 18 video lessons, work with various materials and dyes, different elements, figurines and 2 entire decors of cakes are waiting for you!


This theme is adored by both children and adults. Since all elements of the course can be combined, as a result you will receive a large number of completely different cakes and desserts and can close up to 40% of orders for children's parties and adult events!


Although the course has some rather complex elements, we are sure that it will be suitable even for pastry chefs with little experience. The most important thing is practice, and everything will definitely work out)


✓ Suitable for: pastry chefs of any level

✓ Feedback from curators and teachers for the entire time of access

✓ Detailed videos and step-by-step instructions

✓ Several options for participation

COURSE PROGRAM

YOU CAN START TRAINING FROM ANY MODULE YOU LIKE!

ACCESS TO NEXT LESSONS WILL BE OPENED IMMEDIATELY AFTER COMPLETING THE ASSIGNMENTS

MODULE 1. WORKING WITH CHOCOLATE

— Magic wand (chocolate molding and painting)
— Golden Snitch (chocolate molding, working with wafer paper & candurin painting)

MODULE 2. WORKING WITH FONDANT. FIGURINES

— Owl Hedwig (work with fondant and wafer paper, painting)
— Sorting Hat (modeling from fondant, painting)
— Elf Dobby (work with fondant, painting with water and fat-soluble paints)

MODULE 3. "HOGWARTS" CAKE

— vertical painting on fondant (coat of arms of Hogwarts)
— making a chocolate broom
— making an old scroll
— final assembly of the cake

MODULE 4. "SLYTHERIN" CAKE

— decoration and painting of a cake in the form of a suitcase (work with fondant and water-soluble paints)

— making and painting a snake from fondant

AND ALSO YOU WILL GET BONUSES AND GIFTS!

— Recipe and video tutorial for making ganache
— Video tutorial on covering the cake with fondant
— Video tutorials and recipes for making fillings: Chiffon with honey mousse and almond nougatine, Coffee nut, Marzipan sponge cake with spicy cherry and cream cheese buttercream, Esterhazy, Shortcrust pastry cake with sour cream and dried fruits (depending on the participation rate)

— Private chat with teachers and curators

At the end of the course, each student will receive a certificate of successful completion of the training!

WHO ARE THE TEACHERS?

ELENA GNUT, pastry chef


One of the best international confectioners with a unique and recognizable style. Elena’s live master classes passes around the world (in Germany, Lithuania, Poland, Italy, Arab Emirates, France, China, etc.) and have hundreds of satisfied students.

EKATERINA GERASIMOVA, master confectioner


High quality figurine maker. Thousands of kilograms of fondant and chocolate, and hundreds of ideas have passed through her hands! Ekaterina is able to invent and create characters and fantasy heroes of any complexity.

HOW DOES THE TRAINING TAKE PLACE?

More than 7 hours of video in Russian with detailed English subtitles, demonstration and teachers’ comments

Step-by-step instructions, product lists and technology descriptions — all in English! Everything is clear and accessible even for beginners!

Chat with teachers and curators, individual support and answers to all questions

The term of access to the video depends on the rate, text materials and recipes remain with you forever

  • More than 7 hours of video in Russian with detailed English subtitles, demonstration and teachers’ comments
    ⠀
  • Step-by-step instructions, product lists and technology descriptions — all in English! Everything is clear and accessible even for beginners!
    ⠀
  • Chat with teachers and curators, individual support and answers to all questions

  • The term of access to the video depends on the rate, text materials and recipes remain with you forever

You will recoup the cost of this training from the very first orders!

Having worked through all the elements and cakes from this training, you will increase the number of orders, expand your portfolio and be able to offer your customers unusual memorable cake ideas that will become the highlight of any celebration!


Training under the strict guidance and constant support of teachers and curators is built in such a way that you will definitely achieve the desired result! Not a single question will remain unanswered, photos and videos of the works are analyzed in detail. Starting now, you will be able to reach a new level of confectionery skills in just a few months!

Ссылка на это место страницы: #form

Choose suitable rate:

BASE

300$

Including:

— Access to 4 modules (10 lessons) with mandatory homework (the deadline for submitting assignments is not limited)

— List of materials
— Lesson on working with ganache and covering the cake with fondant
— Answers to questions within the course
— Mobile app for quick access to lessons
— Certificate after completing all tasks on the course
— Private chat with curators
— Recipes for fillings "Chiffon with honey mousse and almond nugatine" and "Coffee nut Cake"


ACCESS FOR 1 YEAR

MIDDLE

380$

Including:


— Access to 4 modules (10 lessons) with mandatory homework (the deadline for submitting assignments is not limited)
— List of materials
— Lesson on working with ganache and covering the cake with fondant
— Answers to questions within the course
— Mobile app for quick access to lessons

— Certificate after passing one of the cakes and any decor from the course

— Private chat with curators

— Recipes for fillings "Chiffon with honey mousse and almond nugatine" and "Coffee nut Cake"

ACCESS FOR 2 YEARS

ADVANCED

550$

Including:

— Access to 4 modules (10 lessons) with mandatory homework (the deadline for submitting assignments is not limited)

— List of materials

— Lesson on working with ganache and covering the cake with fondant

— Answers to questions within the course

— Mobile app for quick access to lessons

— Guaranteed certificate regardless of the assignment
— Private chat with Elena and Ekaterina
— Video tutorials with the preparation of fillings: "Esterhazy", " Shortcrust pastry cake with sour cream and dried fruits", "Marzipan sponge cake with spicy cherries and cream cheese buttercream"


UNLIMITED ACCESS

BUY THE COURSE (BASE RATE)

BUY THE COURSE (MIDDLE RATE)

BUY THE COURSE (ADVANCED RATE)

IT’S EASY TO STUDY WITH US!

unique content

24/7 access to the materials

support for the whole time of training

lessons are avaliable at any device

convenient app for smartphones

training from anywhere in the world

English text, videos with English subs

bonuses and gifts to all students

join us, it will be interesting and useful!

ANY QUESTIONS?

Leave them in comments:

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Hi there, is the price still 150? or 300? When I click to add, it says 300.
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Hello! The cost is discounted for high school students! Register. Create an order and email us from your school account, we will apply the discount and send you a link to your order with the discount!
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Пт 01 Мар 02:39
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HELLO I TRY TO PAY BUT DON’T WORK
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Hello Naima! Unfortunately, we have difficulties with payments not from Russia. We do our best to find a way to process international payments. I will keep you informed and will write as soon as the information appears. Thank you for your willingness to study with us!🌷
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Вт 22 Мар 2022
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Do you have any free trial class to give us an idea as to what expect ?
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Hello Janice! Would you like to see what our training looks like in general, or see exactly a lesson from the Harry Potter course?
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Пн 06 Сен 2021

Or do not hesitate to get in touch with us directly:

GnutCakeSchool@yandex.ru

+7-911-476-11-31

WhatsApp

ИП Власов Е.А.

ОГРНИП 319392600054071, ИНН 390804917804

г. Калининград

Email: GnutCakeSchool@yandex.ru

Телефон: +7-911-476-11-31

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