GnutCakeSchool@yandex.ru
+7 (911) 476-1131
GnutCakeSchool@yandex.ru
+7 (911) 476-1131
ЯЗЫК/LANGUAGE: 
online tutorial
"PISTACHIO" DESSERT
Delicious dessert with blackberry confit and pistachio mousse
✓ Difficulty level: easy
✓ Training in video format
✓ Feedback from curators for the entire access time
✓ Detailed recipes and step-by-step instructions
WHAT WILL BE IN THE LESSON?
— Cooking technology:
- Japanese biscuit (sponge cake)
- Blackberry confit
- Pistachio mousse
- Mirror glaze
— Assembling desserts
You will gain skills and learn secrets from the chef that will be useful for making other desserts and creating your own masterpieces!
HOW IT WILL BE?
- Video tutorial in Russian language with detailed English subtitles, demonstration and teacher’s comments
- Step-by-step instructions, theoretical materials, product list and technology description — everything in English
- Technical support from curators and answers to all questions during the whole time of access to the lesson
- Access to the video for 6 months, text materials and recipes remain with you forever
Video tutorial in Russian language with detailed English subtitles, demonstration and teacher’s comments
Step-by-step instructions, theoretical materials, product list and technology description — everything in English
Technical support from curators and answers to all questions during the whole time of access to the lesson
Access to the video for 6 months, text materials and recipes remain with you forever
WHO IS THE TEACHER?
ARTEM BROWN, PASTRY CHEF OF GNUT CAKE SCHOOL
The most attentive and scrupulous chef, who does not lose sight of any detail. Artem teaches how to make the best desserts in the world, bypassing thousands of mistakes that are encountered on a new path!
Artem's works:
ANY QUESTIONS?
Leave them in comments:
or do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
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