online tutorial
"BAG OF TANGERINES" WINTER CAKE
New Year's cake that smells of holiday and miracles!Do you feel it?...
✓ Without fondant! In the lesson we will work only with chocolate.
✓ Suitable for: pastry chefs of any level
✓ Feedback from curators for the entire access time
✓ Detailed video and step-by-step instructions
online tutorial
"BAG OF TANGERINES" WINTER CAKE
New Year's cake that smells of holiday and miracles!Do you feel it?...
✓ Without fondant! In the lesson we will work only with chocolate.
✓ Suitable for: pastry chefs of any level
✓ Feedback from curators for the entire access time
✓ Detailed video and step-by-step instructions
PROGRAM
— Recipe and video tutorial for making ganache
— Video tutorial on making plastic chocolate
— Making tangerines (recipe for "Potato" cake (mashed chocolate truffles) + video tutorial on design and painting)
— Video tutorial on decorating a cake in the form of a bag (creating a shape, working with plastic chocolate, painting)
— Final assembly of the composition
Lessons will open sequentially after completing assignments
This cake looks impressive, but at the same time is simple to perform. Therefore, it is suitable for both beginners and professionals. And you can recoup the cost of training from the very first orders!
— Recipe and video tutorial for making ganache
— Video tutorial on making plastic chocolate
— Making tangerines (recipe for "Potato" cake (mashed chocolate truffles) + video tutorial on design and painting)
— Video tutorial on decorating a cake in the form of a bag (creating a shape, working with plastic chocolate, painting)
— Final assembly of the composition
Lessons will open sequentially after completing assignments
This cake looks impressive, but at the same time is simple to perform. Therefore, it is suitable for both beginners and professionals. And you can recoup the cost of training from the very first orders!
also you will get BONUS VIDEO — tutorial on how to make a filling of your choice:
Esterhazy
Hungarian multi-layered almond-chocolate cake, which has long become a world culinary classic
Marzipan sponge cake
exquisite filling with spicy cherries and cream-cheese buttercream that will satisfy even gourmets!
Shortcrust pastry cake
delicate shortcrust pastry cake with sour cream, nuts and three types of dried fruits. Loved by both adults and children!
HOW WILL IT BE?
Video tutorial with a detailed English subtitles, demonstration and teacher comments
Step-by-step instructions, product list and technology description
Individual support from curators and answers to all questions while access to the lesson is open
- Convenient app for learning on smartphones
Access to the video for 1 year, text material and recipes remain with you forever
scroll to see the work of our students
Each student receives a certificate after completing the final assignment!
WHO ARE THE TEACHERS?
ELENA GNUT, pastry chef
One of the best international pastry chefs with a unique and recognizable style. Elena's live MCs are held all over the world (in Germany, Lithuania, Poland, Italy, the United Arab Emirates, China, etc.) and have hundreds of satisfied students.
EKATERINA GERASIMOVA, master confectioner
High quality figurine maker. Thousands of kilograms of fondant and chocolate, and hundreds of ideas have passed through her hands! Ekaterina is able to invent and create characters and fantasy heroes of any complexity.
Payment methods:
IT’S EASY TO STUDY WITH US!
unique content
24/7 access to the materials
support for the whole time of training
lessons are avaliable at any device
convenient app for smartphones
training from anywhere in the world
English text, videos with English subs
bonuses and gifts to all students
join us, it will be interesting and useful!
ANY QUESTIONS?
Leave them in comments:
Или свяжитесь с нами напрямую:
Do not hesitate to get in touch with us directly:
GnutCakeSchool@yandex.ru
+7-911-476-11-31
WhatsApp
ИП Власов Е.А.
ОГРНИП 319392600054071, ИНН 390804917804
г. Калининград
Email: GnutCakeSchool@yandex.ru
Телефон: +7-911-476-11-31
© Gnut Cake School, 2019-2021
Фотографии и материалы с данного сайта защищены авторским правом и не подлежат копированию и распространению без предварительного письменного согласия владельца
авторизуйтесь